Annie Chun's Korean-Style Sweet Chili Noodle Bowl packs the power of the Korean chili paste gochujang into every bowl, for sweet and spicy flavor. Tender Hokkien noodles, bok choy, carrots, and cabbage make this a rich, satisfying, and convenient meal.
Ingredients
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Cane Syrup, Gochujang Hot Sauce (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Rice Vinegar, Onion Puree (Onion, Water, Citric Acid), Canola Oil, Sesame Oil, Garlic Puree (Garlic, Citric Acid), Salt, Corn Starch, Sesame Seeds, Ginger Puree (Ginger, Water, Citric Acid). Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds.
