Annie Chun's Peanut Sesame Noodle Bowl are delicious thai-inspired vegan noodles that are ready to eat in just two minutes. Made from only non-GMO ingredients, these vegan noodles are in saturated fat, and contain no transfat or cholestrol. Perfect for those with busy lifestyles and a great alternative to traditional instant food meals.
Ingredients
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Water, Peanut Butter, Cane Sugar, Dextrose, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Peanut Flour, Rice Vinegar, Molasses, Garlic Puree (Garlic, Citric Acid), Sesame Paste, Peanut Extract Oil, Spices, Crushed Red Chili Flakes, Salt, Rosemary Extract (Sunflower Oil, Rosemary Extract). Peanuts: Dry Roasted Peanuts. Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Glucose.
