Beanfields Himalayan Salt+Vinegar are fantastically crunchy chips made with just navy beans and brown rice. Beanfields found the only way to improve on the perfectly savory Himalayan pink salt; adding vingear to make them irresistibly salty and punchy.
Ingredients
Navy Beans, Brown Rice, Safflower Or Sunflower Oil, Seasoning Blend (Maltodextrin, Himalayan Pink Salt, Product Contains 2% Or Less Of: White Distilled Vinegar, Citric Acid, Natural Flavor).
