A reimagined version of the classic South Indian family recipe, this Everyday Dal Green Split Peas with Spinach will give you a boost of iron and proteins every day. It’s also seasoned with coconut, cumin, and brown mustard seeds for a nice earthy and hearty flavor.
Ingredients: Green Split Peas (Water, Green Split Peas), Water, Onion, Coconut Cream (Coconut Cream, Water), Virgin Coconut Oil, Dried Spinach, Garlic, Cumin, Sea Salt, Lemon Juice Concentrate, Brown Mustard Seeds, Turmeric, Cayenne.
