No more leftovers with this Jalfrezi Curry. Bengali cooks are known to make delicious stir-fries with this sauce. With the bright flavors of tomatoes, gram masala, and sweet red peppers, no dinner will ever be “humble” again.
Ingredients: Water, Onion, Tomato Paste (Fresh Vine-ripened Tomatoes), Red Bell Peppers, Coconut Cream (Coconut Cream, Water, Xanthan Gum), Safflower Oil, Spices (Including Turmeric), Garlic Sea Salt, Rice Vinegar, Lemon Juice Concentrate, Ginger, Cilantro, Green Chili.
