Enjoy San J’s Gluten-Free Soy Sauce with stir-fries, sushi, and much more. San J maintains a rich, salty, and umami flavor, but with Reduced Sodium!
Key Information
- Good for dipping, marinades, and cooking
- Brewed with soybeans
- Reduce sodium
- Gluten-free
- Kosher Certified
Product Overview
An absolute cupboard essential for all the gluten-free folk. San-J's Gluten Free Soy Sauce is much lower in Sodium and has a deep, rich umami flavor that will compliment any style of Asian cooking!
Also known as Tamari, this sauce is a great way to add a traditional salty soy flavor. Perfect for those who are watching their salt intake - San-J’s Soy Sauce’s Sodium levels have been reduced by 28%.
Mix this Soy Sauce with some freshly ground wasabi and have your pickled ginger at the ready for your next round of plant-based Sushi!
Ingredients
Soybeans, Salt, and Alcohol (to preserve freshness).
Allergens: Soy
Frequently Asked Questions
How is San-J’s Gluten-Free Soy Sauce Reduce Sodium made?
Gluten-Free Soy Sauce is made through the process of fermenting soybeans. It is pressed from the liquid that drains from the fermented soybean paste, known as Moromi, as it ages.
The total process takes up to six months to develop a strong, well-rounded, protein-rich Tamari Sauce.
